Classic Induction Covered Stock/Stew Pot

53552800

Classic Induction Covered Stock/Stew Pot

$209.00

$449.00 53% OFF

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28cm 28cm
32cm 32cm

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Description
Features
Use and Care
Warranty

"The Classic range is the original and timeless collection from SCANPAN. With Classic, you can be assured of success in the kitchen.

The stock pot is ideal for cooking that requires a little extra time and space. It features STRATANIUM nonstick coating, making preparing a wide range of dishes easy. Compared to the large volume, the relatively small base saves energy and makes it easier to skim off the surface.

Give your STRATANIUM non-stick a good life
• Always clean with detergent and hot water
• Avoid quick heating and cooling"

• STRATANIUM non-stick surface tolerates metal utensils
• Suitable for all cookers
• Hand-cast in aluminium – stays even
• Ovenproof up to 250°C, incl. lid
• Fat-free frying
• Recycled aluminium – for a cleaner environment
• Patented handle locking system
• Practical glass lid
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.