HaptIQ Covered Dutch Oven

6001252000

HaptIQ Covered Dutch Oven

$259.00

$499.00 48% OFF

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20cm 20cm
24cm 24cm
26cm 26cm

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Description
Features
Use and Care
Warranty

The HaptIQ series from SCANPAN is a cookware collection designed for discerning cooks. This sleek, mirror-polished cookware features our commercial-grade nonstick coating, STRATANIUM+. Unlike other nonstick surfaces, HaptIQ’s STRATANIUM+ offers superior food release thanks to its micro-textured surface, which ensures exceptional searing, easy serving, and effortless clean up.

The Dutch oven in this collection is perfect for making stews, roasting meats, or baking bread.

Give your STRATANIUM+ non-stick a good life
• Always clean with detergent and hot water
• Avoid quick heating and cooling

• Commercial Grade STRATANIUM+ non-stick put to the test by professional chefs
• Unsurpassed strength and durability
• Exceptional release and searing
• Remarkably easy to clean
• Multilayer construction for optimum cooking results
• Ovenproof up to 250°C, incl. lid
• Fat-free frying
• Practical glass lid
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.