The CS+ range combines SCANPAN's commercial-grade STRATANIUM+ non-stick coating with a five-layer stainless steel and aluminium construction for exceptional cooking performance. Designed for serious home cooks, its brushed stainless steel exterior offers a modern, professional look, while the five-layer construction ensures fast, even heat distribution for precise cooking results. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, CS+ delivers outstanding durability and everyday versatility.
The Covered Dutch Oven is designed for slow cooking, braising, roasting and baking with outstanding results. Its generous capacity makes it ideal for preparing stews, soups and family-sized meals, while the tempered glass lid helps retain heat and moisture for tender, flavourful dishes. The five-layer stainless steel and aluminium construction provides fast, even heat distribution, while the commercial-grade STRATANIUM+ non-stick coating delivers exceptional food release, outstanding searing performance and makes everyday cleaning easier.
Ideal for braising, slow cooking, roasting meat, baking bread, preparing soups and hearty stews, the CS+ Covered Dutch Oven combines professional performance with modern Scandinavian design.
