Classic Induction Covered Dutch Oven

53252000

Classic Induction Covered Dutch Oven

$189.00

$379.00 50% OFF

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Description
Features
Use and Care
Warranty

The Classic Induction range is the original and timeless collection from SCANPAN, designed for everyday cooking. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, Classic Induction gives you the confidence to achieve great results in the kitchen.

The Covered Dutch Oven is designed for slow cooking, braising, roasting and baking. The included lid helps retain heat and moisture for enhanced flavour and tender results, while the STRATANIUM non-stick coating provides excellent food release and makes everyday cleaning easier. Its 6 mm thick base ensures fast and even heat distribution for consistent cooking performance.

Ideal for preparing stews, soups, braised dishes, roasts and homemade bread, the Covered Dutch Oven is a versatile essential for hearty family meals.

• STRATANIUM non-stick coating is suitable for use with metal utensils
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Hand-cast recycled aluminium for fast and even heat distribution
• Oven safe up to 250°C
• Allows cooking with little or no oil
• Patented handle locking system for lasting strength and durability
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN non-stick cookware is backed by a 10-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.