STS Covered Stock Pot

75503000

STS Covered Stock Pot

$149.00

$309.00 51% OFF

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26cm 26cm
30cm 30cm

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Description
Features
Use and Care
Warranty

The STS range combines contemporary Scandinavian design with outstanding everyday performance. Featuring clean lines, smooth transitions and a sleek seamless base, each piece is thoughtfully designed to bring both style and functionality to the modern kitchen. Crafted from durable 18/10 stainless steel, the STS range delivers reliable performance and is suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops.

The Covered Stock Pot is designed for preparing large quantities with ease. Its generous capacity makes it ideal for cooking stocks, soups, pasta, seafood and hearty family meals, while also being perfect for batch cooking and slow simmering. Practical internal measuring markings make ingredient preparation simple and accurate, while the tempered glass lid helps retain heat and moisture and allows you to monitor your cooking without lifting the lid. Ergonomic cast stainless steel handles stay cooler for longer, providing a secure and comfortable grip when lifting and serving.

Ideal for preparing stocks, soups, pasta, seafood and batch cooking, the STS Covered Stock Pot combines exceptional performance with timeless Scandinavian design.

• Durable 18/10 stainless steel construction for long-lasting performance
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Sleek seamless base for a clean, contemporary look
• Cast stainless steel handle stays cooler for longer and provides a secure, comfortable grip
• Practical internal measuring markings for accurate ingredient measurement
• Oven safe up to 250°C

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN cookware others is backed by a 5-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.