Impact Covered Stock Pot

71503000

Impact Covered Stock Pot

$129.00

$259.00 50% OFF

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20cm 20cm
24cm 24cm
26cm 26cm
30cm 30cm

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Description
Features
Use and Care
Warranty

The SCANPAN Impact range is designed for everyday durability and reliable cooking performance. Compatible with induction, gas, ceramic, radiant ring, halogen and solid plate cooktops, Impact features a heavy impact-bonded base with an aluminium core encapsulated between layers of high-quality stainless steel for fast, even heat distribution and excellent heat retention.

For maximum durability, the cookware walls are made from 18/10 stainless steel, while the base features an 18/0 stainless steel protector to ensure compatibility with all major cooktops, including induction. Cast stainless steel handles are designed to stay cooler for longer and are secured with internal stainless steel rivets for added strength.

The stock pot is ideal for cooking that requires a little extra time and space.

• Practical measuring units on the inside
• Rim designed to prevent dripping
• Sturdy 6.4 mm sandwich base
• Ovenproof up to 250°C, incl. lid
• 18/10 stainless steel inside for maximum durability
• Practical glass lid
• Compatible with all cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
5 Year Warranty

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.