• Danish designed, 1.8cm thick functional board
• Elegant, oil treated board can be used on both sides, one plain and the other with a deep juice groove
• Bamboo is a durable and hard material well suited for serving boards
• From the grass family bamboo is sustainable and eco-friendly
• Maintain the surface frequently with SCANPAN Wood Oil or (mineral oil or paraffin oil)
• Hand wash only

- Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
- No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
- Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
- Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more.

• For detailed care instructions, click here to learn more

Covered by the warranty
•    The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
•    Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
•    Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.