• Commercial-grade STRATANIUM+ non-stick coating is suitable for use with metal utensils
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Chef-designed cookware developed in collaboration with professional chefs
• Exceptional strength and long-lasting durability
• Oven safe up to 250°C
• Allows cooking with little or no oil
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

• For detailed care instructions, click here to learn more

Warranty Period
SCANPAN non-stick cookware is backed by a 10-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

• Peeling of the non-stick coating
• Pitting of the cooking surface
• Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

• Normal wear and tear, including scratches, stains, discolouration and corrosion
• Damage caused by overheating, misuse, abuse or accidental damage
• Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
• Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.