The Black Iron range is crafted from premium black carbon steel for exceptional durability and high-heat cooking performance. Designed for both passionate home cooks and professional chefs, Black Iron cookware heats up quickly, responds rapidly to temperature changes and develops a natural seasoning over time for improved cooking performance. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, it is equally at home on the stovetop, in the oven, on the barbecue or over an open fire.
The 30cm Wok features a deep, spacious design that provides plenty of room for tossing and stir-frying ingredients with ease. Its wide, flat base ensures excellent heat transfer while providing stability on all cooktops, making it ideal for high-heat cooking. Built to withstand extremely high temperatures, the Black Iron Wok is equally suited for stir-frying, steaming, deep-frying and searing. With regular use and proper care, the surface develops a natural seasoning that enhances food release and cooking performance over time.
Ideal for stir-frying vegetables, noodles, rice and meat, as well as steaming, deep-frying and high-heat cooking, the Black Iron 30cm Wok combines traditional craftsmanship with outstanding performance.
