Impact Covered Stock Pot

71502000

Impact Covered Stock Pot

$69.90

$155.00 54% OFF

Select size

20cm 20cm
24cm 24cm
26cm 26cm
30cm 30cm

Size Chart Comparison chart

Product variants

Quantity

Description
Features
Use and Care
Warranty

The Impact range combines durable stainless steel construction with practical everyday performance. Featuring a 6.4mm impact-bonded base with an aluminium core encapsulated between layers of high-quality stainless steel, Impact delivers fast, even heat distribution and excellent heat retention. Crafted with 18/10 stainless steel for long-lasting durability and finished with cast stainless steel handles, the range is suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops.

The Covered Stock Pot is designed for cooking larger quantities with ease. Its generous capacity makes it ideal for preparing stocks, soups, pasta, stews and family-sized meals, while also being perfect for batch cooking and slow simmering. The tempered glass lid helps retain heat and moisture while allowing you to monitor your cooking without lifting the lid, and the 6.4mm impact-bonded base ensures fast, even heat distribution for consistent cooking results.

Ideal for preparing stocks, soups, pasta, stews and batch cooking, the Impact Covered Stock Pot combines everyday versatility with timeless Scandinavian design.

• Durable 18/10 stainless steel construction for everyday performance
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• 6.4mm impact-bonded base with an aluminium core for fast, even heat distribution and excellent heat retention
• Drip-free pouring rim for cleaner, more precise serving
• Cast stainless steel handle provides a secure and comfortable grip
• Oven safe up to 250°C
• Practical internal measuring markings for accurate ingredient measurement

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN cookware others is backed by a 5-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.