Fusion 5 Covered Dutch Oven

74252000

Fusion 5 Covered Dutch Oven

$94.90

$209.00 54% OFF

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24cm 24cm

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Description
Features
Use and Care
Warranty

SCANPAN Fusion 5 is a beautifully designed kitchen series made of steel. At first glance, the Fusion 5 stands out with its sparkling, glossy exterior, but a closer look reveals a range of thoughtful features that you will appreciate every day. The series includes a drip-free rim and a stainless steel handle designed to stay cool for longer.

The series’ 5 layers of aluminium and steel – not only with an aluminium core at the base, but also up the sides – ensure fast heat distribution and optimum use of heat!

The Dutch oven is excellent for making stews, roasts, or baking bread.

• Efficient multi-layer construction
• Aluminium core throughout the entire product – ensures excellent heat distribution up the sides
• Rim designed to prevent dripping
• Practical measuring units on the inside
• Ovenproof up to 250°C
• 18/10 stainless steel inside for maximum durability
• Practical steel lid
• Suitable for all cookers

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.