TechnIQ The Square/Roasting Pan

54403200

TechnIQ The Square/Roasting Pan

$259.00

$459.00 43% OFF

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28x28cm 28x28cm
33x33cm 33x33cm

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Description
Features
Use and Care
Warranty

Developed in collaboration with professional chefs and designers, the TechnIQ range brings commercial-grade cookware into the home kitchen. Every piece is engineered to maximise cooking performance, improve heat distribution and provide exceptional comfort during use. Featuring SCANPAN's commercial-grade STRATANIUM+ non-stick coating, TechnIQ delivers outstanding food release, exceptional searing performance and long-lasting durability. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, TechnIQ is built for professional performance in every kitchen.

The Square/Roasting Pan is a versatile cookware essential that transitions effortlessly from the cooktop to the oven. Its generous cooking surface is ideal for searing meat, frying, preparing large batches of scrambled eggs or sautéing vegetables before adding herbs, stock or sauces and finishing the dish in the oven. Extra-high sides help prevent spills while providing ample capacity for roasting and baking. The commercial-grade STRATANIUM+ non-stick coating delivers exceptional food release and makes everyday cleaning easier.

Ideal for roasting meat, baking, browning, sautéing and preparing one-pan family meals, the TechnIQ Square/Roasting Pan combines chef-inspired innovation with exceptional versatility.

• Commercial-grade STRATANIUM+ non-stick coating is suitable for use with metal utensils
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Chef-designed cookware developed in collaboration with professional chefs
• Exceptional strength and long-lasting durability
• Oven safe up to 250°C
• Allows cooking with little or no oil
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN non-stick cookware is backed by a 10-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.