STS Fry Pan

75002800

STS Fry Pan

$79.90

$155.00 48% OFF

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20cm 20cm
24cm 24cm
26cm 26cm
28cm 28cm

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Description
Features
Use and Care
Warranty

Introducing STS – a cookware series that takes pot and pan design to new heights. With its unforgettable appearance and unbeatable performance, the STS series is the obvious choice for any kitchen.

Compatible with all major cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate stoves, STS offers versatility for every kitchen.

Featuring sleek lines, rounded shapes and seamless transitions, the STS series delivers a modern, sophisticated look that stands out on any stovetop. Beyond its striking appearance, every piece is engineered for outstanding cooking performance, ensuring efficient heat distribution and a comfortable cooking experience.

Whether you're preparing everyday meals or entertaining guests, STS combines innovative design, premium craftsmanship and reliable performance to make cooking a pleasure.

• Integrated drainer in lid
• Easy pouring spout (saucepans and Dutch ovens)
• Sleek seamless base
• Cast stainless steel handles – stay cool longer
• Inner capacity marking
• Ovenproof up to 250°C, incl. lid
• 18/10 stainless steel body – for maximum durability
• Compatible with all cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
5 Year Warranty

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.