STS Fry Pan

75002000

STS Fry Pan

$59.90

$105.00 42% OFF

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24cm 24cm
26cm 26cm
28cm 28cm

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Description
Features
Use and Care
Warranty

The STS range combines contemporary Scandinavian design with outstanding everyday performance. Featuring clean lines, smooth transitions and a sleek seamless base, each piece is thoughtfully designed to bring both style and functionality to the modern kitchen. Crafted from durable 18/10 stainless steel, the STS range delivers reliable performance and is suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops.

The STS Fry Pan is designed for effortless everyday cooking. Its wide cooking surface makes it ideal for frying, searing and sautéing a variety of ingredients, while the stainless steel construction ensures excellent durability for years of reliable use. The ergonomic cast stainless steel handle stays cooler for longer, providing a secure and comfortable grip throughout cooking.

Ideal for frying eggs, searing meat, sautéing vegetables and preparing everyday meals, the STS Fry Pan combines exceptional performance with timeless Scandinavian design.

• Durable 18/10 stainless steel construction for long-lasting performance
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Sleek seamless base for a clean, contemporary look
• Cast stainless steel handle stays cooler for longer and provides a secure, comfortable grip
• Oven safe up to 250°C

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN cookware others is backed by a 5-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.