Impact Covered Chef Pan

71112800

Impact Covered Chef Pan

$84.90

$159.00 46% OFF

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28cm 28cm
32cm 32cm

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Description
Features
Use and Care
Warranty

The Impact range combines durable stainless steel construction with practical everyday performance. Featuring a 6.4mm impact-bonded base with an aluminium core encapsulated between layers of high-quality stainless steel, Impact delivers fast, even heat distribution and excellent heat retention. Crafted with 18/10 stainless steel for long-lasting durability and finished with cast stainless steel handles, the range is suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops.

The Covered Chef Pan combines the versatility of a sauté pan with the convenience of two sturdy side handles for easy lifting and serving. Its deep sides provide generous capacity, making it ideal for sautéing, browning, simmering and braising, while allowing plenty of room to stir ingredients and add liquids. The tempered glass lid helps retain heat and moisture while allowing you to monitor your cooking without lifting the lid, and the 6.4mm impact-bonded base ensures fast, even heat distribution for consistent cooking results.

Ideal for one-pan meals, casseroles, braised dishes and oven-to-table serving, the Impact Covered Chef Pan combines everyday versatility with timeless Scandinavian design.

• Durable 18/10 stainless steel construction for everyday performance
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• 6.4mm impact-bonded base with an aluminium core for fast, even heat distribution and excellent heat retention
• Drip-free pouring rim for cleaner, more precise serving
• Cast stainless steel handle provides a secure and comfortable grip
• Oven safe up to 250°C
• Practical internal measuring markings for accurate ingredient measurement

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN cookware others is backed by a 5-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.