• Commercial Grade STRATANIUM+ non-stick put to the test by professional chefs
• Suitable for all cookers
• Chef crafted cookware developed from the ground up
• Unsurpassed strength and durability
• Exceptional release and searing
• Remarkably easy to clean
• Ovenproof up to 250°C, incl. lid
• Fat-free frying
• Made in Denmark (except accessories)

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

• For detailed care instructions, click here to learn more

Warranty Period
10 Year Warranty

Covered by the warranty
•    The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
•    Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
•    Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.