CS+ Fry Pans

48002003

CS+ Fry Pans

$198.00

$329.00 39% OFF

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24cm 24cm
28cm 28cm

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Description
Features
Use and Care
Warranty

The CS+ range combines SCANPAN's commercial-grade STRATANIUM+ non-stick coating with a five-layer stainless steel and aluminium construction for exceptional cooking performance. Designed for serious home cooks, its brushed stainless steel exterior offers a modern, professional look, while the five-layer construction ensures fast, even heat distribution for precise cooking results. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, CS+ delivers outstanding durability and everyday versatility.

The Fry Pan features gently curved sides that make it easy to turn, stir and serve food with a variety of kitchen utensils. The ergonomic handle provides a comfortable, secure grip during cooking, while the commercial-grade STRATANIUM+ non-stick coating delivers exceptional food release, outstanding searing performance and makes everyday cleaning easier.

Ideal for frying eggs, pancakes, fish, vegetables and meat, as well as everyday searing and browning, the CS+ Fry Pan combines professional performance with modern Scandinavian design.

• Commercial-grade STRATANIUM+ non-stick coating is suitable for use with metal utensils
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Five-layer stainless steel and aluminium construction for fast and even heat distribution
• Brushed stainless steel exterior with exceptional strength and durability
• Oven safe up to 250°C
• Allows cooking with little or no oil
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN non-stick cookware is backed by a 10-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.