The Black Iron range is crafted from premium black carbon steel for exceptional durability and high-heat cooking performance. Designed for both passionate home cooks and professional chefs, Black Iron cookware heats up quickly, responds rapidly to temperature changes and develops a natural seasoning over time for improved cooking performance. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, it is equally at home on the stovetop, in the oven, on the barbecue or over an open fire.
The Fry Pan features low, angled sides that make it easy to flip, turn and serve delicate foods such as fish, while the flared edges encourage moisture to escape for better browning and searing. Its extra-long stainless steel handle is securely riveted for strength and provides a comfortable, balanced grip during cooking. Built to withstand extremely high temperatures, the Black Iron Fry Pan is ideal for achieving professional-quality results.
Ideal for searing steaks, frying eggs, cooking fish, sautéing vegetables and high-heat cooking, the Black Iron Fry Pan combines traditional craftsmanship with outstanding performance.
