STS Covered Saucepan

75231400

STS Covered Saucepan

$59.90

$129.00 53% OFF

Select size

14cm 14cm
16cm 16cm
18cm 18cm
20cm 20cm

Size Chart Comparison chart

Product variants

Quantity

Description
Features
Use and Care
Warranty

Introducing STS – a cookware series that takes pot and pan design to new heights. With its unforgettable appearance and unbeatable performance, the STS series is the obvious choice for any kitchen.

Compatible with all major cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate stoves, STS offers versatility for every kitchen.

Featuring sleek lines, rounded shapes and seamless transitions, the STS series delivers a modern, sophisticated look that stands out on any stovetop. Beyond its striking appearance, every piece is engineered for outstanding cooking performance, ensuring efficient heat distribution and a comfortable cooking experience.

The series features an integrated drainer in the lid and an easy-pouring spout for saucepans and Dutch ovens. The sleek seamless base makes the STS series stand out from the crowd, and the ovenproof capabilities up to 220/250°C with/without lid, make the STS series a truly versatile addition to any kitchen.

The saucepan is perfect for making sauces and porridge, and it's a suitable size for preparing small portions.

• Integrated drainer in lid
• Easy pouring spout (saucepans and Dutch ovens)
• Sleek seamless base
• Cast stainless steel handles – stay cool longer
• Inner capacity marking
• Ovenproof up to 250°C, incl. lid
• 18/10 stainless steel body – for maximum durability
• Practical glass lid
• Compatible with all cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
5 Year Warranty

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.