STS Covered Dutch Oven

75251800

STS Covered Dutch Oven

$79.90

$149.00 46% OFF

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18cm 18cm
20cm 20cm
24cm 24cm

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Description
Features
Use and Care
Warranty

Introducing STS - the new cookware series that takes pot and pan design to new heights. With its unforgettable appearance and unbeatable performance, the STS series is the obvious choice for any kitchen.

With its sleek and elegant design, the STS series showcases round shapes and smooth transitions that are sure to catch the eye. However, its appeal is not just limited to its aesthetic features. The STS series also offers impressive technical specifications that make it a truly delightful product to use.

The series features an integrated drainer in the lid and an easy-pouring spout for saucepans and Dutch ovens. The sleek seamless base makes the STS series stand out from the crowd, and the ovenproof capabilities up to 220/250°C with/without lid, make the STS series a truly versatile addition to any kitchen.

The Dutch oven is ideal for making stews, roasts, or baking bread.

• Integrated drainer in lid
• Easy pouring spout (saucepans and Dutch ovens)
• Sleek seamless base
• Cast stainless steel handles – stay cool longer
• Inner capacity marking
• Ovenproof up to 250°C, incl. lid
• 18/10 stainless steel body – for maximum durability
• Practical glass lid
• Suitable for all cookers

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.