SCANPAN Impact features a heavy impact bonded base with a disk of aluminium enveloped between two layers of high quality stainless steel to provide optimal heat transfer and retention. For maximum durability, the walls of SCANPAN Impact are made from 18/10 stainless steel, while the base has an 18/0 stainless steel protector, ensuring that the cookware is suitable for all energy sources, including induction. The range features cast stainless steel handles, designed to stay cooler for longer with internal stainless steel rivets for added strength.
The egg poacher set includes four practical, non-stick coated bowls with a convenient grip. To use, simply pour water into the bottom of the pan, crack eggs into the bowls, and feel free to add chives or ham cubes if desired. The eggs will be ready in 3-4 minutes when the egg whites are firm and the yolks are creamy.
