The SCANPAN Classic Knife range is designed to deliver reliable cutting performance for everyday food preparation. Crafted from high-quality German stainless steel, each knife offers excellent sharpness, durability and precision, making it a dependable tool for both home cooks and passionate food enthusiasts. Combining functional Danish design with exceptional value, the Classic range is built to handle the demands of the modern kitchen.
The 15cm Boning Knife is specially designed for separating meat from bones with precision and control. Its narrow blade allows you to work closely around bones, joints and connective tissue, making it ideal for preparing meat, poultry and fish while minimising waste. The ergonomic handle provides a secure, comfortable grip for confident handling during detailed cutting tasks.
Independently tested by CATRA to the EN ISO 8442-5:2004 standard, the SCANPAN Classic Knife range has achieved an "Excellent" rating for cutting performance.
