• Attractive kitchen knife sets in German W.1-4028 stainless steel Hardness 53HRC
• Anti-slip texture on handle ensures a safe grip
• 60/40 PP/TPE heat welded to the knife tang
• Inclining bolster for a good balance and possible “blade-grip”
• “SAX” is the old Anglo-Saxon word for knife or sword
• SCANPAN design DNA
• SAX is positioned below Classic and Classic Steel
• Handwash recommended
• Maintain acacia wood with Scanpan wood oil

• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.

• For detailed care instructions, click here to learn more

Covered by the warranty
•    The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
•    Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
•    Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.