Black Iron Fry Pan

94002203

Black Iron Fry Pan

$79.90

$149.00 46% OFF

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22cm 22cm
26cm 26cm
30cm 30cm

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Description
Features
Use and Care
Warranty

Experience the versatility and performance of SCANPAN Black Iron cookware. Made from premium black carbon steel, the range is designed for both passionate home cooks and professional chefs who demand exceptional durability and high-heat cooking performance. Compatible with induction, gas, ceramic, radiant ring, halogen and solid plate cooktops, Black Iron is built to perform across all major heat sources.

The Black Iron Fry Pan is ideal for searing, browning and frying at high temperatures. Its angled sides make it easy to flip delicate foods such as fish, while the flared edges promote effortless food release and help create a beautiful, even sear. The durable carbon steel construction delivers excellent heat responsiveness and develops a natural seasoning over time, enhancing cooking performance with continued use.

Designed for versatility, the fry pan can be used on the stovetop, in the oven, on the BBQ or over an open fire. An extra-long stainless steel handle, securely fastened with stainless steel rivets, provides a comfortable and secure grip for confident handling and control.

• Extremely durable black carbon steel
• Proven functional design for pro kitchens
• Withstands extremely high temperatures
• Very fast and efficient heating on induction hob
• Seasoned with vegetable oil for better corrosion resistance
• Long handle in stainless steel
• Sear, braise and deglaze
• Compatible with all cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate

• How to Use: Begin by adding a generous amount of oil or butter to the pan and heat it until it's hot. If you're using an induction cooktop, you'll notice that heating is significantly faster. Allow the food to develop a crisp surface before moving or turning it, and once you achieve the desired crispiness, reduce the heat.
• Routine Cleaning: When cleaning, do not soak the pan or use a dishwasher. Instead, wash it with hot water using a stiff brush or sponge. Avoid using dishwashing liquid and metal sponges. Make sure to dry it thoroughly before storing.

For detailed care instructions, click here to learn more

Warranty Period
5 Year Warranty

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.