The SCANPAN Classic Knife range is designed to deliver reliable cutting performance for everyday food preparation. Crafted from high-quality German stainless steel, each knife offers excellent sharpness, durability and precision, making it a dependable tool for both home cooks and passionate food enthusiasts. Combining functional Danish design with exceptional value, the Classic range is built to handle the demands of the modern kitchen.
The 16cm Chinese Cleaver is a versatile kitchen knife designed for a wide range of food preparation tasks. Its broad blade is ideal for chopping vegetables, slicing meat, preparing poultry and mincing ingredients with precision and control. It can also be used to cut through small bones and gristle when required. The wide blade is equally practical for transferring chopped ingredients from the chopping board to the pan or bowl, making it an indispensable tool for everyday cooking.
Independently tested by CATRA to the EN ISO 8442-5:2004 standard, the SCANPAN Classic Knife range has achieved an "Excellent" rating for cutting performance.
