Maitre D' Copper Induction Sauté Pan

12012400

Maitre D' Copper Induction Sauté Pan

$159.00

$339.00 53% OFF

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24cm 24cm
26cm 26cm

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Description
Features
Use and Care
Warranty

The MAITRE D' Copper Induction range combines timeless French elegance with modern cooking performance. Inspired by classic French cookware, each piece features a premium four-layer construction comprising a durable 18/10 stainless steel interior, an aluminium core that extends throughout the body for fast, even heat distribution, an 18/0 stainless steel exterior base for induction compatibility, and a beautiful polished copper exterior. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, the MAITRE D' Copper Induction range delivers exceptional performance with refined European style.

The Sauté Pan is designed for versatile everyday cooking. Its deep sides provide extra capacity, making it easy to stir ingredients, add liquids and prepare one-pan meals with confidence. Ideal for sautéing, browning, simmering and braising, the responsive four-layer construction ensures even heat distribution throughout the entire pan for consistent cooking results. The polished copper exterior and elegant stainless steel handle bring timeless sophistication from the kitchen to the dining table.

Ideal for sautéing, simmering, braising and preparing one-pan family meals, the MAITRE D' Copper Induction Sauté Pan combines professional cooking performance with classic French elegance.

• Multi-layer construction for fast, even heat distribution
• Aluminium core extends throughout the body for consistent heating from the base to the rim
• Durable 18/10 stainless steel interior for long-lasting performance
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops
• Polished copper exterior delivers timeless French style and elegant table presentation
• Ergonomic stainless steel handle provides a secure and comfortable grip
• Hand-wash only

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
SCANPAN cookware others is backed by a 5-year local warranty against manufacturing faults and material defects under normal household use.

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.