Maitre D' Copper Induction Fry Pan

12002600

Maitre D' Copper Induction Fry Pan

$129.00

$279.00 53% OFF

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24cm 24cm
26cm 26cm
28cm 28cm

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Description
Features
Use and Care
Warranty

The MAITRE D’ series offers a collection of elegant copper miniatures that blend modern design with classic French sophistication. These small portion pots are perfect for serving delicate dishes or sauces, making them an excellent choice for direct table presentation.

The construction of the Maitre D' Induction range follows a layered approach. Each layer is made from carefully selected materials: durable 18/10 stainless steel on the inside, an aluminum core for superior heat distribution, an 18/0 stainless steel base for induction compatibility, and copper for an attractive design. The aluminum extends from the base and along the sides, maximizing heat utilization and reducing preparation time, which also leads to energy savings.

• Timeless and stylish design
• Suitable for all cookers
• Efficient multi-layer construction
• Aluminium core for excellent heat distribution
• 18/10 stainless steel inside for maximum durability
• The copper exterior and steel handle give an exclusive look
• Hand-wash only

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.