TechnIQ The Square/Roasting Pan

54403200

TechnIQ The Square/Roasting Pan

$259.00

$459.00 43% OFF

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28x28cm 28x28cm
33x33cm 33x33cm

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Description
Features
Use and Care
Warranty

Developed in collaboration with professional chefs and designers, the SCANPAN TechnIQ range is commercial-grade non-stick cookware designed for everyday use. Compatible with induction, gas, ceramic, radiant ring, halogen and solid plate cooktops, TechnIQ combines innovative design with exceptional versatility. Featuring SCANPAN's revolutionary STRATANIUM+ non-stick coating, the range delivers outstanding durability, easy food release and effortless cleaning.

The Square is a versatile kitchen essential. In addition to its obvious baking and roasting capabilities, you can use the Square on the stove for a large cooking surface that's perfect for frying, preparing large batches of scrambled eggs, or browning meat. You can then add vegetables, herbs, and liquid before transferring it to the oven. The extra-high walls help prevent spills and bubbling over.

Give your STRATANIUM+ non-stick a good life
• Always clean with detergent and hot water
• Avoid quick heating and cooling

• Commercial Grade STRATANIUM+ non-stick put to the test by professional chefs
• Compatible with all cooktops, including induction, gas, ceramic, radiant ring, halogen and solid plate
• Chef crafted cookware developed from the ground up
• Unsurpassed strength and durability
• Exceptional release and searing
• Remarkably easy to clean
• Ovenproof up to 250°C, incl. lid
• Fat-free frying
• Made in Denmark (except accessories)

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Warranty Period
10 Year Warranty

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.