Maitre D' Copper Covered Saucepan

77231000

Maitre D' Copper Covered Saucepan

$54.90

$109.00 49% OFF

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10cm 10cm
12cm 12cm
14cm 14cm

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Description
Features
Use and Care
Warranty

The MAITRE D’ series offers a collection of elegant copper miniatures that blend modern design with classic French sophistication. These small portion pots are perfect for serving delicate dishes or sauces, making them an excellent choice for direct table presentation.

The construction of the Maitre D' Induction range follows a layered approach. Each layer is made from carefully selected materials: durable 18/10 stainless steel on the inside, an aluminum core for superior heat distribution. The aluminum extends from the base and along the sides, maximizing heat utilization and reducing preparation time, which also leads to energy savings.

The saucepan is perfect for making sauces and porridge, and it's a suitable size for preparing small portions.

• Timeless and stylish design
• Specially designed for ceramic and gas cookers
• For cooking, baking and serving
• Efficient multi-layer construction
• Aluminium core for excellent heat distribution
• 18/10 stainless steel inside for maximum durability
• The copper exterior and steel handle give an exclusive look
• Practical steel lid
• Hand-wash only

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.