Fusion 5 Fry Pan

74002400

Fusion 5 Fry Pan

$65.90

$139.00 52% OFF

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20cm 20cm
24cm 24cm
26cm 26cm
28cm 28cm

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Description
Features
Use and Care
Warranty

SCANPAN Fusion 5 is a beautifully designed kitchen series made of steel. At first glance, the Fusion 5 stands out with its sparkling, glossy exterior, but a closer look reveals a range of thoughtful features that you will appreciate every day. The series includes a drip-free rim and a stainless steel handle designed to stay cool for longer.

The series’ 5 layers of aluminium and steel – not only with an aluminium core at the base, but also up the sides – ensure fast heat distribution and optimum use of heat!

The Fusion 5 frying pan features low curved sides that make it easy to use kitchen utensils. There are no angled edges to trap food debris, and the stainless steel construction makes the Fusion 5 dishwasher safe.

• Efficient multi-layer construction
• Aluminium core throughout the entire product – ensures excellent heat distribution up the sides
• Rim designed to prevent dripping
• Practical measuring units on the inside
• Ovenproof up to 250°C
• 18/10 stainless steel inside for maximum durability
• Suitable for all cookers

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.