The SCANPAN Damastahl Knife range combines Japanese blade craftsmanship with timeless Danish design to deliver exceptional cutting performance. Each knife is fully forged from a Japanese VG-10 steel core, protected by 33 layers of high-carbon stainless steel for outstanding strength, durability and edge retention. Finished with an ergonomic seamless handle for perfect balance and hygiene, the Damastahl range is designed for those who appreciate precision, craftsmanship and uncompromising quality in the kitchen.
The 18cm Santoku Knife is a versatile all-purpose knife designed for precision slicing, chopping and finely dicing. Its broad blade provides excellent control when preparing fruits, vegetables, herbs and boneless meats, while the scalloped edge helps reduce friction and minimise food sticking for smoother, more efficient cutting. Sharpened to an ultra-fine 18° edge and hardened to HRC 61, it delivers exceptional sharpness and outstanding edge retention for demanding everyday use.
