HaptIQ Covered Saucepan

6001231600

HaptIQ Covered Saucepan

$229.00

$399.00 42% OFF

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16cm 16cm
18cm 18cm
20cm 20cm

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Description
Features
Use and Care
Warranty

The HaptIQ series from SCANPAN is a cookware collection designed for discerning cooks. This sleek, mirror-polished cookware features our commercial-grade nonstick coating, STRATANIUM+. Unlike other nonstick surfaces, HaptIQ’s STRATANIUM+ offers superior food release thanks to its micro-textured surface, which ensures exceptional searing, easy serving, and effortless clean up.

The saucepan is perfect for making sauces and porridge, and it's a suitable size for preparing small portions.

Give your STRATANIUM+ non-stick a good life
• Always clean with detergent and hot water
• Avoid quick heating and cooling

• Commercial Grade STRATANIUM+ non-stick put to the test by professional chefs
• Unsurpassed strength and durability
• Exceptional release and searing
• Remarkably easy to clean
• Multilayer construction for optimum cooking results
• Ovenproof up to 250°C, incl. lid
• Fat-free frying
• Practical glass lid
• Made in Denmark

• Avoid Excessive High Heat: Use moderate to medium heat when cooking. Preheat your SCANPAN cookware for about 5 minutes to ensure even heat distribution and excellent heat retention.
• No Aerosol Sprays: Do not use aerosol cooking sprays, as the propellants can damage the non-stick surface. Instead, opt for oil, butter, or fat for optimal results.
• Routine Cleaning: For daily cleaning, use detergent and hot water to loosen oil and food residue. Scrub thoroughly with the green side of a sponge or a dishwashing brush.
• Avoid Sharp Utensils: While metal utensils are safe to use, avoid sharp tools such as forks, knives, or pointed turners to help maintain the non-stick surface.

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.