Classic Bamboo Chopping Board

93603003

Classic Bamboo Chopping Board

$47.90

$68.90 30% OFF

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30x30x4cm 30x30x4cm
50x30x4cm 50x30x4cm

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Description
Features
Use and Care
Warranty

The SCANPAN Bamboo Chopping Board is expertly crafted for durability and practicality, making it perfect for all your heavy-duty cutting and chopping needs. With a thickness of 4 cm, this oil-treated board provides exceptional strength and resilience, suitable for various food preparation tasks.

It features a reversible design, with one side equipped with a deep groove to collect juices, helping to keep your workspace clean and tidy. Made from sustainable, eco-friendly bamboo—a member of the grass family—this board is as gentle on the environment as it is effective for kitchen tasks.

Bamboo is naturally hard and durable, providing a long-lasting chopping surface. To preserve the beauty and longevity of your board, simply apply SCANPAN wood oil regularly and hand wash it only.

• Danish designed, 4cm thick functional board suitable for heavy and rough chopping and cutting
• Elegant design that is easy to handle and store, with a deep groove for collecting juice
• Anti-slip rubber feet provide a sturdy grip for maximum safety
• Bamboo is a durable and hard material well suited for chopping boards
• From the grass family, bamboo is suitable and eco-friendly
• Maintain the surface frequently with SCANPAN Wood Oil or (mineral oil or paraffin oil)
• Hand wash only

For detailed care instructions, click here to learn more

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.