• Beautifully designed, high-quality knives.
• Special ice-hardening and tempering process of the steel for optimum strength, sharpness and corrosion resistance.
• High-quality German Chromium, molybdenum, vanadium steel hardened to 56-57 HRC.
• Comfortable handle in strong pakka wood that repels water without absorbing moisture.
• ''Drop''-shaped Japanese style handle design provides better ergonomics and control during the cutting process.
• Perfect weight and balance.
• Hand-wash only.

• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.

• For detailed care instructions, click here to learn more

Warranty Period

Covered by the warranty
•    The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
•    Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
•    Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.