Steak Knife
• Superb weight distribution and balance
• Special grinding technique produces optimum and enduring sharpness
• Ergonomic handle provides a comfortable and secure grip
• Made of highest quality German steel
• Blade optimally tempered to hardness rating of 56
• 30° grinding angle
• Hand-wash only

Steak Fork
• Finest quality German stainless steel
• Superior ''Hairline Finish'' taper ground cutting edge
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.

• For detailed care instructions, click here to learn more

Warranty Period

Covered by the warranty
•    The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
•    Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
•    Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.