Maitre D' Steel Covered Saucepan

11231400

Maitre D' Steel Covered Saucepan

$59.90

$109.00 45% OFF

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12cm 12cm
14cm 14cm

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Description
Features
Use and Care
Warranty

The MAITRE D’ series offers a collection of elegant copper miniatures that blend modern design with classic French sophistication. These small portion pots are perfect for serving delicate dishes or sauces, making them an excellent choice for direct table presentation.

The construction of the MAITRE D’ Induction range follows a layered design, with each layer carefully selected for optimal performance. It features durable 18/10 stainless steel on the interior and an aluminium core for superior heat distribution. The aluminium core extends from the base through the sides, maximising heat utilisation, reducing preparation time, and improving energy efficiency. Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops, the MAITRE D’ Induction range combines exceptional performance with elegant presentation.

The saucepans are elegant and versatile. This means you can use them for both stylish serving and multiple jobs in the kitchen. The saucepans are perfect for serving small dishes such as soufflé, garlic prawns or tapas.

• Specially designed for both cooking food and presenting dishes at the dinner table
• Multi-layer construction – for fast, even heat distribution
• Stainless steel handles – stays cool for longer
• 18/10 stainless steel interior for maximum durability
• Handles locked in place using strong stainless steel rivets
• Suitable for all cooktops, including induction, gas, ceramic, radiant ring, solid plate and halogen cooktops

• Avoid Excessive High Heat: Preheat your cookware on medium heat for 1–2 minutes. Then, add oil or liquid and reduce the heat to moderate-low for cooking.
• Why Food Sticks to Stainless Steel: Food tends to stick when the heat is too high or if the ingredients are too cold. To prevent sticking and warping, use moderate-low heat and bring your ingredients to room temperature before cooking.
• Routine Cleaning: For cleaning, avoid sudden temperature changes and ensure that all food and oil residue is removed.

For detailed care instructions, click here to learn more

Warranty Period
5 Year Warranty

What is covered?
The warranty covers manufacturing faults and material defects, including:

Peeling of the non-stick coating
Pitting of the cooking surface
Bubbling of the non-stick coating

What is not covered?
The warranty does not cover:

Normal wear and tear, including scratches, stains, discolouration and corrosion
Damage caused by overheating, misuse, abuse or accidental damage
Carbon build-up (food or oil residue) resulting from insufficient or improper cleaning
Damage caused by failure to follow the recommended Use & Care instructions

For more information about our warranty coverage, click here.