The SCANPAN Classic Knife range is designed to deliver reliable cutting performance for everyday food preparation. Crafted from high-quality German stainless steel, each knife offers excellent sharpness, durability and precision, making it a dependable tool for both home cooks and passionate food enthusiasts. Combining functional Danish design with exceptional value, the Classic range is built to handle the demands of the modern kitchen.
The 20cm Carving Knife is designed for carving cooked meats with precision and ease. Its long, narrow blade produces clean, even slices of roast beef, ham, turkey and other large cuts of meat, helping to preserve the texture and presentation of every serving. The ergonomic handle provides a secure, comfortable grip for excellent control, making it ideal for both everyday meals and special occasions.
Independently tested by CATRA to the EN ISO 8442-5:2004 standard, the SCANPAN Classic Knife range has achieved an "Excellent" rating for cutting performance.
