Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.
The SCANPAN Classic Steel Knife series is made from high quality German steel to elegantly match the needs of modern kitchens and to pass the test! Classic Steel is an attractive kitchen knife series featuring high functionality and affordable prices.
The Classic Steel Santoku Knife is ideal for cutting paper thin slices and finely dicing. The Santoku Knife's blade has a scalloped edge to prevent food from clinging to the knife.
SCANPAN Classic Steel Knives are tested by CATRA according to EN ISO 8442-5:2004 standard and have achieved the rating ”EXCELLENT”.
Features: • Tested and rated ”Excellent” in independent Catra test - Enduring Best in Class cutting performance
• Optimally hardened, tempered and curred high quality German stainless steel (German W. 1-4116)
• Hardness tested to HRC 56
• Sharpening angle: Total angle 26°
• Superb weight distribution and balance
• Ergonomic trilobal handle design with inclining bolster
• Genuine Danish design
