Classic 6pc Steak Knife/Fork Set

92000800

Classic 6pc Steak Knife/Fork Set

$44.90

$99.90 55% OFF

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Steak Knife Set Steak Knife Set
Steak Fork Set Steak Fork Set

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Description
Features
Use and Care
Warranty

Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.

The SCANPAN Classic Knife series is made from high quality German steel to elegantly match the needs of modern kitchens and to pass the test! Classic is an attractive kitchen knife series featuring high functionality and affordable prices.

Set with 6 high quality steak knives. They easily make a clean cut in any steak, but is also very good for cutting food with a thick peel such as tomatoes and peppers. Also very good for spreading butter etc. thanks to the round tip. Matching steak forks available.

• Superb weight distribution and balance.
• Special grinding technique produces optimum and enduring sharpness.
• Ergonomic handle provides a comfortable and secure grip.
• Made of highest quality German steel.
• Blade optimally tempered to hardness rating of 56.
• 30° grinding angle.
• Hand-wash only.

• Sharpen your knives regularly, about 2 to 4 times a month if you use them frequently.
• Always hand wash your knives with warm, soapy water. Rinse and dry them immediately to prevent rust.
• Avoid using dishwashers, as they can dull the blades.
• Make sure to use the appropriate knife for each task.
• Store knives safely in a knife block or on a magnetic strip.
• When scraping chopped ingredients, use the back of the knife to protect the blade.

For detailed care instructions, click here to learn more

Warranty Period

Covered by the warranty
• The SCANPAN local warranty covers manufacturing faults & material defects such as peeling, pitting, or bubbling on the surface of your non-stick cookware.

Excluded from the warranty
• Normal wear & tear including scratches, stains, discoloration, corrosion, or damage from overheating to the interior of the pan.
• Carbon (food/oil residue) build up is the accumulation of leftover oil and food residue which is not thoroughly removed during washing/cleaning, usually due to insufficient/incorrect cleaning methods.

For more information about our warranty coverage, click here.