Using a lid can help water boil faster, saving you both time and energy. A lid is also essential for slow cooking on the stove or in the oven; without it, the juices can evaporate too quickly, causing the ingredients to dry out. A glass lid allows you to monitor your cooking without needing to remove the lid.
Impact glass lids are oven-safe up to 250°C and are suitable for both pans and pots of the same diameter.
