Ingredients

• 500g boneless, skinless chicken thighs (approx. 2 large pieces)
• 20g Anthony’s Tandoori Spice Blend
• 50g plain yoghurt
• 1½ tsp cooking oil
• 1½ tsp lemon juice
• Cooking oil spray

Method

1. If the chicken thighs are very thick, gently pound them to an even thickness using a meat mallet.
2. Combine the Tandoori Spice Blend, yoghurt, cooking oil and lemon juice. Add the chicken and coat well.
3. Marinate for at least 10 minutes, or longer if time allows.
4. Heat the SCANPAN Pro SB+ Sauté Pan with a little cooking oil.
5. Add the chicken and pan-fry on both sides until nicely browned and cooked through, approximately 6–7 minutes depending on the thickness of the chicken.
6. Remove from the pan and rest for 10 minutes before slicing.

Ingredients

• 1 cup self-raising flour
• ½ cup Greek yoghurt
• Cooking oil spray
• Melted butter, for brushing (optional)
• Pinch of salt (optional)

Method

1. Combine ¾ cup of the self-raising flour with all of the Greek yoghurt.
2. Gradually add the remaining ¼ cup flour until a soft, workable dough forms. You may not need all of it.
3. Rest the dough for 2 minutes, then divide into 4 equal portions.
4. Lightly flour your work surface and rolling pin. Roll each portion into a flat disc.
5. Wipe the same pan clean. There is no need to wash it. Lightly spray with cooking oil.
6. Cook each flatbread for approximately 1 minute before flipping. Continue flipping as needed until cooked through and puffy with lightly charred spots.
7. Brush with melted butter and finish with a small sprinkle of salt.

Ingredients

• 1 Japanese cucumber, cut into chunks
• ¼ small onion, thinly sliced
• 1 tbsp extra virgin olive oil
• Salt and black pepper, to taste

Method

1. Combine the cucumber and sliced onion in a bowl.
2. Drizzle with extra virgin olive oil and season with salt and black pepper.
3. Toss well and serve alongside the tandoori chicken and flatbread.
4. Serve the sliced tandoori chicken with the warm flatbread, simple cucumber salad and plain yoghurt sprinkled with Anthony’s Tandoori Spice Blend.