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Use & Care

Copper Cookware

Using Your Copper Cookware

Proper use and temperature control help prevent food from sticking, minimise warping and maintain optimal cooking performance.

Before First Use

  1. Remove all labels and packaging.
  2. Wash with warm, soapy water using a soft sponge or nylon brush.
  3. Rinse and dry thoroughly before use.

During Use

  • Avoid excessive heat: Preheat your cookware over medium heat for a few minutes. Avoid frying at the highest heat setting, as excessive heat is unnecessary and  may cause food to stick or the cookware to warp.
  • Preventing Food from Sticking: Preheat your cookware until a few drops of water form beads that glide across the surface. Allow food to develop a crust before turning for easier release. Always thaw frozen food before cooking to prevent warping.
  • Cooking with Salt: Always add salt to boiling water rather than cold water to prevent salt pitting on the stainless steel surface, which is not covered under warranty.

Important information

Warranty and claims

Learn more about when your SCANPAN products may be covered by warranty or eligible for a claim.

Warranty and claims

Copper Cookware Collection

Maitre D' Copper

Copper Collection

Maitre D' Copper
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