Proper seasoning and temperature control help develop a natural non-stick surface, prevent rust and maintain optimal cooking performance.

Before First Use

1. Remove all labels and packaging.
2. Wash with hot water and a brush, without dishwashing liquid. Dry thoroughly.
3. Add a few teaspoons of vegetable oil and spread evenly across the cooking surface using a paper towel.
4. Heat the pan until the oil begins to smoke, allowing it to smoke briefly.
5. Remove from heat and allow the pan to cool before wiping away excess oil with a paper towel.
6. Rinse with hot water only, without dishwashing liquid, then dry thoroughly before storing.

During Use

Cooking with Oil or Butter: Add a sufficient amount of oil or butter and heat the pan before adding food. Allow food to develop a crisp surface before turning for easier release.

Avoid Excessive Heat: Carbon steel heats up quickly, especially on induction cooktops. Adjust the heat as needed and reduce it once the desired sear is achieved to prevent overheating.

Proper cleaning and regular seasoning help prevent rust, maintain the natural non-stick surface and prolong the lifespan of your cookware.

Routine Cleaning

1. Wash with hot water using a stiff brush or sponge, without dishwashing liquid. Avoid soaking the pan, using metal scourers or washing it in the dishwasher.
2. Dry the cookware thoroughly after every wash to prevent rust.
3. Store in a dry place.

Removing Rust

If rust develops, gently scrub the affected areas with a rough, non-metal sponge and rinse with hot water. Dry thoroughly, then apply a thin layer of cooking oil and heat until it begins to smoke. Allow the pan to cool before wiping away excess oil to restore its natural non-stick surface.

Removing Carbon Build-Up

If burnt food residue accumulates, boil water in the pan for approximately 10–15 minutes to loosen the build-up. Scrub away any remaining residue with a stiff brush or sponge, rinse with hot water and dry thoroughly. Re-season the pan with oil to help prevent rust and restore its natural non-stick surface.