Classic 3-Step Water Sharpener

This sharpener features 3 ceramic whetstone wheels that will recover or maintain the sharpness of your kitchen knives with minimum effort.

1. Stage 1 - Blue (180 grit): For coarse sharpening. Use to fully restore the knife's dull edge.
2. Stage 2 - Pink (400 grit): For medium sharpening. Use for standard sharpening of the knife edge.
3. Stage 3 - White (600 grit): For fine sharpness. Use for honing and maintaining an ultra sharp knife edge.

Instruction for Use

• Remove the lid and dill the base tray of the sharpener with water until the bottom of the ceramic stones are covered. Secure the lid back onto the sharpener.
• Place the sharpener on a flat surface and hold it down firmly with one hand.
• Place the knife into the appropriate stage groove and move the knife back and forth using light pressure. Repeat the movement as many times as necessary. (Average 15- 20 times)
• After use, remove the lid, drain the water and wipe the ceramic stones dry.